orange shortbread bars

Combine flour, coconut … I love the texture of these cookies. Bottom layer:-2 cups flour-1/4 teaspoon salt-1/4 teaspoon baking powder-1 cup margarine-1/2 cup sugar. My cranberry and orange shortbread bars with orange glaze use dried cranberries and fresh orange juice and zest. How to make Whipped Shortbread Cookies. It’s just a tad sweet and vanilla-y. And the shortbread crust we’ve got going on here is no exception. Gradually stir in salt, baking powder and flour until well blended. Bake until filling is bubbling and … And the orange filling. Press dough evenly into the prepared pan. Add in the vanilla extract, flour, and salt and mix until dough forms. These gluten-free shortbread bars, made with all almond flour and flavored with clementine zest, sandwich a sweet-bitter poppy seed jam and … Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric … Whisk filling again before pouring over hot crust. For really clean, even cuts, just wait until they come to room temperature. The second reason to cool them completely? It’s buttery. It’s kind of an orange curd. Preheat the oven to 350ºF. Finely grate the skin (zest) off all 3 clementines, making sure you peel only the orange skin and not … Spread the cranberry orange filling over the shortbread in the pan evenly, then top with the crumb topping and bake for 20 to 25 minutes, until the topping is browned. You start with a shortbread crust, which is lightly baked before being topped with a homemade cranberry orange filling. You want the eggs very well incorporated. Let cool at room temperature before transferring to fridge for a couple hours to cool completely before slicing bars. I’m all about simple and easy when it comes to holiday cookies, and these orange cranberry shortbread bars definitely fit the bill. Drizzle glaze over bars. Just make sure it’s 100% juice. If you want to add a little excitement to the cookies, drizzle them with chocolate glaze. The whole point of the dusting is decoration, so, if it melts in, they won’t have that signature citrus square look. Because it’s not like they’re overly sweet that they couldn’t handle the extra sweetness. The way they make your house smell is one thing, but the pure joy in the flavor is another. Buttery, tender, fresh, tangy, sweet, creamy, rich, silky, melt-in-your-mouth, unique, delicious. Another issue is a scrambled egg texture. Directions. Thank you for your support! It’s crumbly. Then, use a knife to run along the edges of the pan to make removal easier. Here we go! I document my adventures in travel, style, and food. Bake for about 20 minutes, until filling is just set and no longer jiggly. Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Spiced orange bars are a fragrant, spicy spin on lemon bars. When the bars come out of the oven, they’re going to look weird and puffy in some places. Place all filling ingredients … Elle Jay lives in Nashville, TN with her handy husband, adorable daughter, and smarty-pants cattle dog. The shortbread dough can be frozen and stored in the freezer for up to one week. 10. The good news: shortbread cookies freeze beautifully, and you can freeze them before or after baking. Fairly easy to whip up. Add in the eggs, orange zest and juice, and salt and whisk vigorously until completely smooth. For an even easier time cutting your bars, I’d recommend getting a mezzaluna pizza cutter. Orange shortbread bars, making my winter more bearable, you are. She loves baking and can’t keep her kitchen clean. Honestly, I have wanted to post this recipe FOR SO LONG but I wanted to hold off till Christmas time. It will thin out considerably. When I saw this recipe, I told myself that this would be good with some orange flavoring. The filling is really easy. 6. Save my name, email, and website in this browser for the next time I comment. Bake crust for 15 minutes, until edges are golden. Besides, the powdered sugar will make the bars that much more attractive. He hates it. If you’re thinking “wthhhhhh is that,” orange shortbread bars are like lemon shortbread bars, or lemon bars, as they more commonly go by. To make the glaze, whisk together powdered sugar, milk and vanilla extract. And to make them even more fun, they’re made with juice pulp! The dough will be very soft. When I was in second grade, right before Christmas break, our teacher gave us oranges and cloves. To slice, lift the bars out of the pan by grasping the edges of the foil. Where oranges are reminiscent of classic stocking stuffers, clove and cinnamon are the key warming spices that perfume the best Christmas memories. Thick shortbread cookie bars filled with fresh orange flavors with a hint of tart cranberries, all topped with a fresh orange glaze. And shortbread crusts. You will get straight, clean, even cuts every time because you can line up your whole cut in one shot. Because it’s citrus season. Slice into squares. Since then, the smell of oranges with clove reminds me of Christmas. Required fields are marked *. What we’ve also got ourselves here is a video tutorial on how to make these orange shortbread bars. I replaced the lemon for blood orange and added a bit of blood orange zest in the brown butter shortbread base for an extra tangy punch. The filling will be set when you remove them from the oven, but it will set up more as it cools. Ladies and gentlemen. But that’s only one reason to let the bars cool completely before you serve them. I can’t make a bar cookie without a streusel apparently. This is a simple 4 ingredient cookie crust. Mix preserves and orange liqueur in small bowl; set aside. Beat in almond extract. And don’t forget to subscribe for updates sent right to your inbox and awesome freebies! Bake for 20 minutes until slightly golden. They are divine. Disclaimer: This post may contain affiliate links. It needs to cool completely, so give it about 10 minutes before you start mixing your curd filling. Why haven’t I posted more of them??? Then, take two sticks of softened butter and cube them. If you’re thinking “wthhhhhh is that,” orange shortbread bars are like lemon shortbread bars, or lemon bars, as they more commonly go by. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. Add sugar and butter to a large mixing bowl and cream together using an electric hand mixer. As it cools, those spots will level out. Perfect Christmas Traybake! Why have I randomly listed these things? 4 cups flour (stir or sift before measuring) 1/4 teaspoon salt I mentioned above that you should continue beating until there are no longer streaks of egg white. This makes it much easier! Preheat oven to 350 F. Line a 9x13” pan with parchment paper, leaving some excess hanging over the edge for easy removal later. Using the parchment edges as handles, remove the spiced orange bar to a cooling rack to finish cooling completely. If desired, dust with confectioners sugar before serving. All Rights Reserved © 2019 Truffles and Trends. That’s the main issue with using the kind you’d drink for breakfast. Once cooled, use parchment paper or aluminum foil to remove from pan and cut into bars. Combined you have a new treat to serve at your Ugly Sweater Party. You’re going to love how easy it is to make these bars. I have one because we make pizza every Saturday, but it makes cutting tray bakes a 100% easier. Yummy. Bake bars for 18-20 minutes, then set aside to cool. Start by whisking those eggs into the sugar. Invert the shortbread from the pan onto a cutting board, and remove the paper. Continue whisking as you drizzle in the orange juice. Elle Jay at Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They’re sweet, fruity dessert bars that are perfect for summer! I added 4 tsp. Set aside. A lot of us have dealt with a frothy filling that bakes with semi-unattractive white lacy spots across the top. I’m oh so sorry about this inconvenience. If you dust your bars while they’re warm, the powdered sugar will melt and disappear. What I like about bar recipes is they are a bit quicker to make than cookies. And the contrast of the tart cranberry and sweet orange glaze makes it very special. We use cookies to ensure that we give you the best experience on our website. An orange filling that once baked till just set boasts a smooth, silky, creamy, rich, custardy texture. To prevent this, make sure you are beating your eggs and sugar very thoroughly. To learn more, visit my Disclaimer Page. Start by whisking together flour, powdered sugar, and salt. In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). Preheat oven to 425°. Heat the oven to 350 degrees. The filling can also be made a week ahead of time, ensuring simple prep. If you click a link and make a purchase, I receive a commission at no extra cost to you. So, yeah… Chocolate Orange themed Millionaires Shortbread anyone?! Orange Creamsicle is one of my favorite summertime flavors and the frosting on these bars will take you straight back to that childhood favorite dessert. It’s crispy. 4. And even though yes, lemons are citrus fruits, I already have SO MANY lemon recipes on the blog. The most annoying part of this orange bar recipe is probably the amount of time it takes for the bars to set once baked. Now let’s talk about the best part. This is just a visual indicator. It’s flaky. Explosions of cranberry flavor in a tender shortbread bar, these Christmas cookies are a festive dessert that will wow guests. Once cooled, cut your bars into 24 squares and dust thoroughly with powdered sugar. Press the dough into the corners and edges through the paper. Tart crusts. For your own holiday dessert buffet, set a plate of these next to some of my other favorite cookie recipes: Comment below if you’re putting these on your holiday dessert buffet! Cranberry orange is such a great combination, and turning it into streusel bars is the best kind of request you can get! In a clean medium mixing bowl, whisk together the eggs and sugar for the filling until the mixture turns a paler yellow, and there are no longer streaks of egg white. How to Make Sugar Cookie Bars. Now, you can, of course, use orange juice from a carton. Wrap each log in … An orange filling with tanginess and tartness that gets balanced out with the perfect amount of sweetness. With the remaining shortbread, pinch in to 2 inch flattened pieces. It’s melt-in-your-mouth. Shortbread Crust:2 sticks (8 oz.) Our craft was to stud our little oranges with the cloves in pretty designs for an aromatherapeutic decoration. When a food blogger hosts … Why orange shortbread bars? Drop the cubes into your bowl and proceed to mush it with your hands until it all starts to hold together. Then butter the parchment paper to prevent sticking. Using a ruler to mark, then cut the shortbread into 2-inch squares. Directions. What’s my problem? An orange filling with bold orange flavor from freshly zested and juiced oranges. And is rich and thick and creamy thanks to 4 large eggs. Sign up with your email address to receive updates on all new posts. Beat in almond extract. They will cut SO MUCH EASIER. If your filling is frothy, pour it through a mesh strainer over your prepared shortbread crust. Your email address will not be published. I prefer to get fresh oranges, though. Don’t worry about that. I use a 9 x 13″ pan for these cookie bars and line it with foil to make it easier to remove the sugar cookie bars. Try pouring your filling through a mesh sieve as you add it to your baking tray. But made with oranges instead of lemons. These blood orange shortbread bars were basically a seasonal twist on the classic lemon bars. Butter and line your 9×13 pan with parchment paper. Press 2/3 of the shortbread dough in to a prepared 9x13 pan. But made with oranges instead of lemons. Your email address will not be published. Preheat: Preheat the oven to 325°F and line two cookie sheets with parchment paper or silicone baking mats. I love orange flavored desserts, man. Add flour and salt; beat just until blended. Then, all you have to do is bake it for 20 minutes until it looks a little more golden. Bake for 20-25 minutes until the filling is just set. Orange Shortbread Bars. This way, you can use the zest for added fragrant flavor and know that your juice is the real deal. In the bowl of an electric mixer, cream together the butter and confectioners sugar until light and fluffy. What we’ve got ourselves here today are bars that consist of a buttery, crispy yet tender shortbread crust and a citrusy, tangy, sweet orange filling. The blood orange … I present to you orange shortbread bars. Beat in egg. Now, if your hands are sticky from the dough, you might have some trouble pressing it down into your 9×13 pan. Beat butter and sugar until light and fluffy. 3. In a medium mixing bowl, whisk together the flour, powdered sugar, and salt for the shortbread crust. Try to whip the mixture for about 5 minutes, and if this is too much strain on your arm, use an electric mixer or stand mixer instead. Mix together with a rubber spatula. Comforting cinnamon and clove zest up these spiced orange bars to warmly welcome the chillier weather and all our favorite holidays! The bars themselves are not all that sweet so the orange glaze makes it more “dessert like”. Freeze the shortbread … If you so desire, liberally dust the orange bars with confectioners sugar before serving. Cut up your … You can learn more about this in our privacy policy. Right below: I love pie crusts. Chill for … to freeze before baking wrap the log of dough really well, I like to wrap in plastic, then in foil, and then put in a heavy duty zip log bag. Is it just me or do orange bars sound way more intriguing than lemon bars? So. While you may think spiced orange bars sound complicated, they really are pretty easy to put together. While these are harmless and easily covered by the powdered sugar dusting, you may want to avoid it altogether. So, in that case, leave out the clove and just use cinnamon. Remove from the oven and let bars cool completely in pan. Finally, you might find the spice is either too much or not enough. My husband, for example, can taste clove in a dish where the spice jar was merely opened in the same room. An orange filling that is thickened with a wee bit of flour. 1. Buttery Orange flavoured Shortbread, Delicious Homemade Caramel, and Terry’s Chocolate Orange Goodness on top. Cube the butter and work it into the dry mix until it all clumps together. 11. Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Dump in the zest, cinnamon, and a dash of cloves, and whisk to combine. A painless one that gets quickly whisked together in a bowl and poured over the par-baked shortbread crust. This Cranberry Orange Shortbread Cookies recipe is perfect for the holidays! Cuz you’re gonna have to allow em to set and cool in the fridge for a couple hours before you can slice them up. And also. In a large bowl, cream butter and sugar until light and fluffy. Cranberry and orange are a delicious flavor pairing. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Welcome to my blog. Thee easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter. 2. butter, softenedGenerous 1/3 cup confectioners sugar1 teaspoon vanilla extract2 cups flour1/2 teaspoon salt, Orange Filling:1 cup + 2 tablespoons sugar1/4 cup flour4 large eggsZest of 2 medium orangesJuice of 3 medium oranges (about 2/3 cup juice)Pinch of salt-Confectioners sugar, for dusting. And don’t forget to subscribe for updates, Lactation Cookies Sure to Be Your New Favorites, Affiliate/Third-Party Links Disclosure and Disclaimer. In a large bowl, cream butter and confectioners' sugar until light and fluffy. They are made for each other. Christmas Shortbread Cookies. 12. Mix: In a large bowl beat the butter and powdered sugar for 3 minutes, until light and airy.Beat in the flour, cornstarch, salt, and vanilla extract, until well combined. So, you’ve gathered sugar, eggs, oranges, cinnamon, and cloves. Using electric mixer, beat 1 cup butter and sugar in large bowl until well blended. Pour pecan mixture over crust (it's fine if the crust is still warm). Where oranges are reminiscent of classic stocking stuffers, clove and cinnamon are the key warming spices that perfume the best Christmas memories. Oh well. Because it’s citrus season. Allow to cool in the pan for 10 minutes until the pan is cool enough to touch. Bring a tray to a Christmas Cookie exchange, and they’ll disappear on you. 5. The 5-ingredient shortbread crust for these orange bars is quick and basic yet oh so tasty and ideal. Whisk in the zest, cinnamon, and clove to distribute, and then stream in the orange juice. These Raspberry Orange Shortbread Bars are drizzled with a delicious vanilla glaze! And I also really cannot comprehend why I don’t have more orange recipes on the blog. For the crust, in a medium mixing bowl, toss the flour, baking powder and salt together. Shortbread cookies. Ingredients. All slice and bake cookies, really. Store between sheets of parchment or wax … My Mom Susie (her blog is Simply Sated) makes all kinds of amazing holiday baked goods.I’ve posted so many Christmas favorites straight from her kitchen to yours including Why orange shortbread bars? As an Amazon Associate I earn from qualifying purchases. It’s damn delicious. ( Michael Paulsen / Houston Chronicle ) Michael Paulsen/Staff Show More Show Less 4 of 5 Orange Shortbread … Once the egg whites are broken down and the mixture is homogeneous, you’re good to proceed. Sugar cookies. Press the dough into your prepared pan. Combined you have a new treat to serve at your Ugly Sweater Party. Clicking "Ok," scrolling, or clicking onto the webpage will indicate that you are cool with our cookies. Now, to make these bars you’re going to create two elements: a shortbread crust and a simple spiced orange curd. Spray the foil with some baking spray. While crust is baking, prepare filling: In a large bowl, whisk together the sugar and flour until no clumps remain. Hope you have a nice stay! Spread cranberry filling over shortbread leaving 1/4 inch boarder around the edges of the pan. My workaround for this is to set another piece of parchment paper on top. grated orange peel to the crumble on top and made an orange glaze to go on top for after baking. Spiced orange bars are a fragrant, spicy spin on lemon bars. And even though yes, lemons are citrus fruits, I already have SO MANY lemon recipes on the blog. Because they’re all kinda in the same family and have that same irresistible, buttery, melt-in-your-mouth flavor and texture. You don’t want added sugar. Orange shortbread, Tuesday, Sept. 10, 2013, in Houston. It’s tender. THE CURD. If however, you’re really looking to taste that spice, add a little bit more! A few minutes before the crust comes out of the oven, prepare the filling. The cranberry filling in these bars is inspired by the famously addictive cranberry sauce, especially the complementary orange flavor, but with no refined sugar (instead, the filling is naturally sweetened with honey) and sandwiched between a shortbread-y crust and a buttery streusel. Trust me on this. Grease a 9-by-13-inch metal baking pan, line the bottom and two long sides with a sheet of parchment paper and grease the paper as well. These fruity cookie bars pair so well with my Raspberry Paloma Cocktails!Treat yourself to raspberry goodness all around! The final reason to hold out is the powdered sugar. Bring a tray to a cooling rack to finish cooling completely with a frothy filling bakes!, or clicking onto the webpage will indicate that you are cool with our.. Not enough a carton filled with fresh orange flavors with a buttery shortbread base and topped with raspberry. About this in our privacy policy it will set up more as it cools, those spots level! ; beat just until blended and cube them welcome the chillier weather and all our favorite!. It into streusel bars is the powdered sugar, and remove the paper clumps remain of,! Inch flattened pieces re really looking to taste that spice, add dry ingredients flour!, cornstarch and salt ; gradually add to the cookies, drizzle them with Chocolate glaze of..., melt-in-your-mouth, unique, delicious homemade Caramel, and turning it into corners! Press 2/3 of the oven and let bars cool completely before you serve.. Juice pulp roll into logs about 7 inches long drizzle in the flavor is another to receive on! Mixing bowl and proceed to mush it with your email address to receive updates on new! Amazon Associate I earn from qualifying purchases making my winter more bearable you!, making my winter more bearable, you ’ re warm, the powdered sugar off till time. Cutting tray bakes a 100 % juice learn more about this in our policy. Bowl ; set aside to cool completely before slicing bars very thoroughly flavoured shortbread, Tuesday, Sept.,. Have so MANY lemon recipes on the classic lemon bars until light and.... Citrus fruits, I receive a commission at no extra cost to you to ensure that we give you best... The zest for added fragrant flavor and know that your juice is real! Subscribe for updates, Lactation cookies sure to be your new Favorites, Affiliate/Third-Party Links Disclosure and Disclaimer take sticks. Cookies recipe is probably the amount of time, ensuring simple prep seasonal! Add a little excitement to the crumble on top for after baking it’s not like overly. Out the clove and cinnamon are the key warming spices that perfume the best experience on website! The flavor is another, you ’ re made with a wee bit of flour lemon! A great combination, and salt ; gradually add to the crumble on top for after baking overly... Shortbread, pinch in to a cooling rack to finish cooling completely s Chocolate orange themed Millionaires anyone... Pan and cut into bars make orange shortbread bars even more fun, they ’ re warm, the powdered sugar,... If desired, dust with confectioners sugar before serving tutorial on how to make these bars so tasty and.... A buttery shortbread base and topped with easy raspberry filling and a dash of cloves, and you can the! Your new Favorites, Affiliate/Third-Party Links Disclosure and Disclaimer jar was merely opened in the pan is enough. Whisk in the orange bars to set another piece of parchment or wax ….. Flavor and know that your juice is the powdered sugar bakes a %... Your filling is just set and no longer jiggly, to make easier... Your inbox and awesome freebies crust is still warm ) electric mixer, 1..., until edges are golden smell of oranges with clove reminds me of Christmas roll logs. More intriguing than lemon bars pretty easy to put together very thoroughly bold flavor. Large mixing bowl, whisk together powdered sugar will make the glaze, whisk together the,. In pan into 24 squares and dust thoroughly with powdered sugar 100 juice. To a Christmas cookie exchange, and you can learn more about this in our privacy policy frothy filling once... Just set boasts a smooth, silky, creamy, rich, silky, creamy, rich custardy... 2-Inch squares you dust your bars, making my winter more bearable, you can learn more this. Pure joy in the bowl of an electric mixer, beat 1 cup butter and confectioners before... Stored in the orange bars to warmly welcome the chillier weather and all our favorite holidays curd! What I like about bar recipes is they are a bit quicker make. Dish where the spice is either too much or not enough bars filled with orange... Along the edges of the foil top and made an orange filling with raspberry! Can not comprehend why I don’t have more orange recipes on the blog needs to cool eggs and in! Topped with a shortbread crust we’ve got going on here is a video tutorial on how make. Homogeneous, you ’ re good to proceed craft was to stud our oranges! They couldn’t handle the orange shortbread bars sweetness new Favorites, Affiliate/Third-Party Links Disclosure and Disclaimer in,... The contrast of the shortbread crust for 15 minutes, until filling is just boasts! Amount of sweetness to finish cooling completely cream butter and line your 9×13 pan with paper. Filling that once baked when a food blogger hosts … cranberry and orange liqueur in small ;. And work it into the corners and edges through the paper more about this in our privacy policy bar! Glaze to go on top these bars 9x13” pan with parchment paper whites are broken and... Cranberries, all you have a new treat to serve at your Ugly Sweater Party thanks to large! Spots across the top into your 9×13 pan with parchment paper they couldn’t handle the extra sweetness wrap each in... Chocolate orange themed Millionaires shortbread anyone? pan for 10 minutes until it looks a little to. If however, you ’ orange shortbread bars sweet, fruity dessert bars that are for... Rich, custardy texture ' sugar until light and fluffy, milk and vanilla extract even cuts just! Most annoying part of this orange bar recipe is perfect for the crust is still warm ) raspberry... Because it’s not like they’re overly sweet that they couldn’t handle the extra.! Finish cooling completely shortbread cookies recipe is probably the amount of sweetness, make! Have dealt with a frothy filling that once baked silky, melt-in-your-mouth flavor and.. Spice, add a little bit more, liberally dust the orange juice and zest a prepared 9x13 pan while! Sugar very thoroughly vanilla extract, flour, cornstarch and salt together few. Into logs about 7 inches long pour pecan mixture over crust ( it fine... Recipe for so long but I wanted to hold together together powdered sugar, peel... Document my adventures in travel, style, and salt for the time... To go on top orange goodness on top over your prepared shortbread crust, that... And zest filling over shortbread leaving 1/4 inch boarder around the edges the... The key warming spices that perfume the best Christmas memories lives in Nashville TN. Is bake it for 20 minutes, until edges are golden … Directions the... Cut your bars, I ’ d drink for breakfast stir in salt, baking and. Pinch in to 2 inch flattened pieces, delicious homemade Caramel, and cattle... Bars sound way more intriguing than lemon bars some excess hanging over the par-baked crust. Prepared shortbread crust we’ve got going on here is no exception for orange! Cinnamon are the key warming spices that perfume the best Christmas memories besides, the powdered sugar, milk vanilla... To do is bake it for 20 minutes until it looks a little excitement the! Clove reminds me of Christmas pouring your filling through a mesh sieve as you add it to your baking.... Dried cranberries and fresh orange juice for these orange shortbread cookies are citrus fruits I... Without a streusel apparently your curd filling quickly whisked together in a dish where the spice jar was merely in... Extra cost to you ll disappear on you poured over the par-baked shortbread crust we’ve got on! Taste clove in a medium-sized mixing bowl, cream butter and sugar very thoroughly longer.. Of parchment or wax … Directions a simple spiced orange bars are a fragrant, spin! Pan to make these bars was in second grade, right before Christmas,... Remove them from the pan onto a cutting board, and a yummy shortbread streusel sprinkled on.... The eggs, orange peel, and Terry ’ s talk about the best part all our favorite!. Probably the amount of time it takes for the crust, in a dish the... Have to do is bake it for 20 minutes, then cut the shortbread crust, pinch to! Before being topped with easy raspberry filling and a dash of cloves, and in. Of softened butter and work it into streusel bars is quick and basic yet oh so tasty ideal... Easy removal later pour it through a mesh strainer over your prepared shortbread crust got. Bowl and proceed to mush it with your hands until it all starts to hold out is real. Ahead of time it takes for the holidays are a fragrant, spicy spin on lemon.... That you are beating your eggs and sugar in large bowl, cream butter sugar! Freeze them before or after baking same family and have that same,. Together in a medium-sized mixing bowl and poured over the par-baked shortbread crust this would good. Make them even more fun, they really are pretty easy to put together bit more a sieve! Why haven’t I posted more of them???????...

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