coconut curry soup

Nutrition info is for light coconut milk. I wish the same people would work on a taste-thru screen! Green Healthy Cooking has its fair share of Thai curry recipes, so it actually surprises me that I’ve never posted a Thai curry SOUP recipe here yet. In fact, every other day we make something or the other using coconut. That actually sounds just about perfect. Did you purée the chickpeas with everything else? Repeat with the second bowl. Hope you have fun with your tofu press and this recipe Brittany! I love you for that! I love all those colors! Add 1/2 Tbsp coconut oil to the pot, wait until oil is hot and then add grated ginger, crushed garlic, and Thai curry paste. Maybe a minute longer. Love it! I made this tonight and it was delicious. But it’s not weird – it’s so, so good. Thanks! 4-day meal prep dinner done in 10 minutes + 10 minutes each evening to cook your protein and assemble. ★☆ It’s quick and easy to make in less than 30 minutes on the stovetop or let the flavors blend all day in the crockpot. Now I have a fierce craving for tofu. Love it! This sounds so yummy! The noodles I bought had a really grainy texture though. Love how customizable and colorful it is…going to check what’s in my fridge right now! EASY. I love easy soup recipes like this Coconut Curry soup. JOIN THE FREE 7-DAY CLEAN-EATING CHALLENGE. Did you make a recipe? Thanks Tonya! Driving to the grocery store is a distant dream at this point. This sounds perfect and so yummy for fall! Coconut Curry Soup Mix in a Jar. Add a square of rice noodles to a large bowl, add half of the julienned carrot and half of the julienned bell pepper and cooked shrimp to a bowl and pour BOILING broth over all ingredients. I envy your accessible fresh coconut! How many ounces is two squares of rice noodles? ★☆ Now I’ve got a soup to add to my “Obsessed with Thai Curry Recipes”-List. I could have made this way easier. sneaky sneaky Enjoy your tofu press! Heat the oil in a large pot over medium heat. Hi Jenny, no they shouldn’t be grainy. Sounds so good! There are essentially two parts to this recipe. This soup is kind of like SOUP MEETS SALAD. yum! You stir it all up and, just, it becomes something unusual looking. I just heat it up, and simmer until I get the consistency I want. SO MANY CHOICES. I MEAN WHAT THE WHAT? Check it out! But you know I love me some noodles . One of my favorite curry recipes is one I learned when living in Singapore. And looks a little weird. I’ve also done this with green curry paste and it’s still great. The ones I used are very very thing. Right? In place of potatoes, you could also use sweet potatoes, carrots, or eggplant. I’ve made it with both, homemade broth and boullion cube and well, the homemade broth obviously tastes better but the curry paste being so flavorful, the bouillon cube stock was totally fine :), Hi. Thanks Jennifer! haha, the title works for me! I am definitely a sucker for Thai flavors. Absolutely! Hahaha – for me it’s usually my heaviest cookbooks. Add the sweet potatoes, coconut milk, broth, salt, pepper, and stir to combine. It looked so delicious to me that I had to have a go on my own version. Hi there! Remember – anything you have. I can retire my stack of dictionaries enter: THE TOFU PRESS!! Hope you find enough in there to make this happen . Use vegetable broth and add the boiled egg on top and make it vegetarian. Lindsay this looks beautiful and delicious! yes! I’m in meatless Monday, coconut curry H.E.A.V.E.N. Umm after just going through 34 select-a-size paper towels on my last tofu recipe…the time has come to bite the bullet and buy a tofu press…thanks for the push Maybe that can be Bjork’s next project. This post contains an affiliate link for that adorably clever TOFU PRESS. Next time I will use shrimp. If you cut them “julienne style” as I suggest, they become soft but not soggy :) The thicker they’re cut the harder they’ll be of course. Because when it comes to curry (or soup, actually) it’s the best when you can play with the ingredients! (light or full fat, both work, choose depending on how many calories you've had that day), VERY THIN rice noodles* (see note section) (160g). The sweetness of the coconut compliments the curry and other spices perfectly! I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Add the cilantro roots and chicken and sauté until the chicken is cooked through, about 5 minutes. You come home from work, you’ve had a long day, you’re Hungry with a capital H. You want to make one of the bajillion recipes from your Pinterest board, but you don’t have more than half of the ingredients for any of them. And sriracha. As in, I have a slight obsession with all dishes involving curry. As if that weren’t enough choices, this can be made in the crockpot while you’re at work all day OR in a good ol’ soup pot over the stove. Add prawns and sear both sides until light golden … I’m the only person in my family who doesn’t eat meat, so adding in the proteins and veggies when serving is genius! Made with roasted cauliflower, Thai-flavors & coconut milk, it is creamy and has the best flavor. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. This is gorgeous, Lindsey! Budget-friendly, one-pot, easy to freeze—we make a big pot of soup just about EVERY Sunday, and we’re always so glad we did. If you fry them in a pan they get beautiful color and texture. Uuuuuuh lemongrass paste! me too. The great thing about this soup is you can serve it with different kinds of protein. To make Coconut Curry Soup Mix in a Jar, layer these ingredients in the order listed in a wide-mouth pint canning jar: 2/3 cup orange lentils; 2/3 cup green lentils; 1 tablespoon curry … ★☆ One: Can I use your curry paste recipe here and just omit the onions, garlic, and ginger? It’s Monday, I’m down for anything curry soup! Tag @pinchofyum on Instagram so we can find you! Sign up to receive a free eCookbook with my top 25 most popular recipes. Making amazingly delicious coconut curry soup in 20 minutes. A flavorful Thai soup with flavorful creamy coconut milk, curry, and fresh veggies. Who knew! So the weight of ONE square in ounces is approximately 2.2 oz. So fresh coconut is something that is readily available at home and hence I should be able to make it very easily, or so I am hoping. I almost hate writing recipes sometimes because I want people to just play a little bit. I love it for noodley carrot shreds. Sooo good! Ugh – it was really challenging to create an accurate nutrition label for this recipe because of the extreme variance between types of coconut milk and also the size of the potatoes. Okay, here’s the thing I’ve actually wanted to tell you the whole time but got a little distracted by the tofu press. Please. Therefore, TOFU PRESS. Heat a pan over medium heat and wait until it’s really really hot. Chicken Curry Soup. For the 2 tbsp of red thai curry, is that red thai curry paste? Honestly my mouth is watering especially after seeing the last picture of this post. Soak it all up, friends –> the glory that is this rainbow veg bowl of coconut curry soup which is turning my face into a permanent heart eyes emoji. I am LOVING the idea of making this dish with anything you have on hand. (There is a short list of things that don’t sound like they would be awesome in this recipe, like tomatoes… and… I can’t think of any more, so that might be all. This soup looks so incredible, Lindsay! I actually made a version of this with noodles, but it was a little too thick for me with the noodles AND the potato pureed into the broth. Preheat large pan over medium heat. Brush 1 tablespoon melted butter over the … But the beauty is that you can also use other veggies to puree – like eggplant, sweet potatoes, or carrots. . Will try next time :D. The flavors in this look amazing. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Amd I happen to…surprise surprise…have everything I need to make this salad soup a reality in my own kitchen tonight…yay!! Shrimps and scallops tend to be super expensive when you buy them fresh though you live far from the sea. . I seriously LOVED eating it because it was part crunchy-healthy salad, and part comforting-cozy soup, and I could use different veggies and protein every time I made it. Kari see notes. Rate this recipe Cutest little invention for $20 on Amazon – and it has a 5-star rating from 250 reviews. Rice Noodles, shrimps, and veggies in a delicious broth with Thai curry and coconut milk! But there are also rice noodles involved. Here are my thoughts. I KNOW these are mind blowing times. I’ll just give you a second to process. Your email address will not be published. I am a curry freak. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. I made this & its Devine. Click the ones you want. Put in the fridge the night before, then reheat in a pot only until it starts to boil and immediately remove from heat and eat immediately. A little thing about me: I ♡ FOOD. And tadaaaa, this is how this Coconut Curry Soup came into life! Let sit for 3-4 minutes, then use a fork to break noodles apart a little. Snow peas, spinach, and chicken breast give this coconut curry chicken soup flavor, texture, and a … I can accept that. So, two question: Which sounds totally weird. But I chose tofu (crispy-caramelizingly-fried in a little splash of the coconut soup itself), cilantro, carrot noodles, and purple cabbage. What’s more, it can be made in 30 minutes or less – quick and easy enough for any weeknight … I mean, remember this amazing Sweet Potato and Chickpea Curry? Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. Thai Coconut Curry Vegetable Soup. (if you are a slow veggie slicer then start by washing and thinly slicing veggies before starting the cooking process otherwise, start with this step:) Fry for about 1 minute on one side, another minute on the other, and immediately remove from the pan so they don’t overcook. THEN add the shrimps or scallops. Love, love, love! …Time’s up because we need to discuss the magic that is a tofu press. Heat oil in a large saucepan over high heat. This recipe was inspired by Heather Christo’s Spicy Thai Curry Soup. A food blog with simple, tasty, and (mostly) healthy recipes. ★☆. One day with shrimp, one day with chicken, one day with egg and one day with chickpeas. It looks fantastic and filling. Add a couple slices of the green part of scallion and a couple slices of red chili on top and add a string of basil and a string of coriander to the bowl. I am married into a South Indian family and South Indians use coconut a lot. I’ve done that with tofu too – works like a charm! That’s so great! it’s the best! But regular is so, so good. I would think that without the noodles it should be easy to freeze with noodles it could become weird once you reheat because they would overcook. Add the onion, garlic, and ginger, and stir fry for a few … Love all your thai inspired meal!! Add some oil and wait for that to be really really hot, too. Coconut Curry Turkey Soup. The end. Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. There are rice noodles of different thicknesses on the market I learned later. Yay! My husband Bjork and I live in Minnesota. . hope you enjoy it! Instructions. Heat a large pot over medium heat. In the meantime, peel and julienne (very thinly sliced) carrot and wash and julienne bell pepper. Allow the mixture to … Learn more. If you are a mess (hello my friend), freeze only the Coconut Curry Soup Broth with the vegetables. http://www.sweetteasweetie.com, This is one of the most beautiful vegetarian/vegan coconut curry soup bowls I’ve seen! It’s has a bit of Thai influence, making use of Thai red curry paste and coconut … It tastes beyooond amazing and it’s warm and spicy and extremely flavorful. Yes. I’ve always been a huge fan of (non-spicy) curry, but all the toppings are what really made me click on over from my Bloglovin’. I wish I had a bowl of it right now! So instead of pouring the boiling soup over the noodles, add the noodles to the boiling soup and let them cook for about a minute or two, then pour into a plate and let sit until they finish cooking and add veggies etc. Add 1/2 Tbsp coconut oil to hot pan, wait until oil is hot and add shrimps. But in general it goes like this: I like to cook and eat meatless recipes, and I like to buy random gadgets on Amazon. I am always hungry when I get home but never have everything I need for what I want to make. Friends, don’t buy a tofu press if you don’t make a lot of tofu. Here is the reason why this is important. Thanks sharing my friend! I’ve never tried freezing it so I’m not sure. Yum! , Me too Shashi! I used to be a teacher, and now making food and writing about it online is my full-time job. Those colors make me want to eat the soup right now. Make a big batch of Coconut Curry Soup broth and sliced veggies and use it to make many different soups throughout the week. I love talking with people about food, and I'm so glad you're here. Add the onion and peppers; let cook until soft, 5 or so minutes. Pinned! you have to let it defrost in the fridge overnight. and I guess I’m actually officially going to call this the Anything-You-Have Coconut Curry Soup. Having posted recipes on Chinese classics like Lanzhou Beef Noodle Soup, and Noodle Soup with Pork and Pickled Greens, this Coconut Curry Noodle Soup is a bit of a departure from our normal fare. . While you make the soup, the handy little press will squeeze out all the water from the tofu all on its own – and there is no need for you to mess around with a whole entire roll of paper towels or get tofu water all over the place. Helpful tips. Put in cold water for 20-ish minutes or until completely defrosted. Tofu press?! Yesterday, when it was Sunday and I couldn’t think more than Weekend Thoughts, I drafted this post with this very non-descript name, thinking I would change it when I went to publish it because surely I’d get some more professional inspiration when the clock struck Monday morning. Defrosting in a pot by cooking it until it’s not frozen anymore overcooks the protein and it becomes all dry or chewy. This soup sounds absolutely amazing. Can you freeze this recipe? That’s what this is. Favorite things include my camera, lake days, and dark chocolate. Well, well, well. Salt and pepper and fry for 1 minute on one side, then turn and fry for another minute or until nice and orange. Hope you like it Susan! Is that the goal? Keywords: coconut curry soup, curry soup, tofu soup, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Use your best curry judgement.). I can’t even go into it or we’ll be here for hours. But my normal peeler is Cutco brand and it’s awesome. That’s a brilliant idea!! They defrost super easy and fast. Rinse and drain! Toppings: green onions, cilantro, basil, red or green cabbage, asparagus, baby kale, carrots, zucchini shreds, bell peppers, mushrooms, spinach, broccoli, snap peas, bean sprouts… ANYTHING YOU HAVE. Squeeze some lime juice over them. Here is how easy it is to throw that organic produce together for a healthy filling meal: It combines the dry curry powder with some coconut milk to form a dense paste. The broth is extremely versatile. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. This coconut curry soup is the ultimate comfort food filled with rich and creamy coconut milk, spicy Thai curry, healthy veggies, and slurpy rice noodles. Looks good though! . Vegetarian and vegan! We’re getting some chilly weather up here in Calgary right now so this sounds just about perfect. I thought about adding chicken too, but strangely Bjork likes tofu!? Cooked this tonight for me and the missus delicious!!!! One: yes! Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. anything you have for fresh veggie toppings! The things you can get on Amazon BLOWS my mind! Rinse and wash your lentils thoroughly before cooking them. Adding lentils and vegetables makes it a satisfying, full-bodied soup. . Unpictured, but yes, always sriracha. This recipe calls for rice vermicelli - a. Rice Noodles, shrimps, carrot, bell pepper in a delicious broth with thai curry and coconut milk! In the meantime, grate ginger with a cheese grater and peel and crush garlic. That looks amazing! I love how versatile it is. Place butternut squash in a baking dish, flesh side up. Definitely something I want to make. Loaded with succulent shrimp and vegetables, this tasty Thai soup is easy to make and ready in under 30 minutes! I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup … Just like this curry. Random question, how do you add emojis to your blog posts?! thank you! If yours are thicker they will need to cook a little longer. Coconut Curry Ramen; Coconut Chicken Soup; Coconut Curry Lentil Soup; Curried Pumpkin Coconut Soup; Vegetable Curry Soup; Soup Rocks. This is my life! It reminds me (kind of) of khao soi which does the yellow curry thing with vegetable toppings.. An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! It’s a fact. Like you know how with pho, they pile the soup high with sprouts and cilantro and almost make it into something of a Soup Salad? I'm Lindsay: former 4th grade teacher, now full time blogger. This looks amazing,I’m looking forward to making this soup. This recipe is part of our easy weeknight dinners page. Thanks for sharing! Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Green Healthy Cooking on the Seasoned Pro Theme. We’d guess about 3-4 depending on the size of your potatoes. always. . Thanks Puja! So let’s put all this produce talk into action! You can easily use frozen. Coconut Roasted Curried Cauliflower Soup is a 40-minute delicious soup recipe. hope you like it Whitney! Though, I had no idea a tofu press even existed! Thai flavors are THE BEST *drool*. Two: can you tell me what kind of peeler you are using on your carrots? Two: It’s called a y-peeler! Ingredients. Coconut Curry Soup – this easy recipe can be made with almost ANY vegetables you have on hand! I use 2 cups lite coconut milk & 2 cups low sodium chicken broth…..pinch cumin, turmeric some lemongrass paste….yum! Instructions. Pinning! Pureeing veggies into soups is one of my favorite tricks to thicken it, add flavor, and just get in extra veggies. Stir fry until fragrant (about 1 minute). Take the time to pat them dry. But my professionally inspired brain is, how can I say this… taking a break? The julienne peeler does a good job making sure they’re super thin though. I used chicken instead of shrimp,,still wonderful. Silky-smooth and full of flavor. Stir in the ginger and garlic, cooking for a couple more minutes. This looks delicious! I would probably add in a little chicken to make it acceptable to my husband, and to up the protein a little. Yum! ★☆ There are probably, like, five limitations to that rule in the whole universe, but generally speaking, you can work with what’s in your fridge right now (check out my notes in the recipe itself for specific ideas). Lentil soup can be frozen in an airtight container for up to 3 months. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste – probably even powder, if you worked it right) and a good amount of creamy coconut milk.  Are we all okay with that? I don’t have a tofu press, but when I need to press tofu I place it on a plate, place another plate on the tofu, and put some cans on top of the plate. Heat the oil in a 5-quart pot over medium-high to high heat; add half the steak in an even layer on the bottom and cook until browned. Coconut Curry Soup – A tasty soup with sweet coconut and spicy curry flavors! Add the onion and cook until tender and fragrant, about 4-5 minutes. They are leading you straight home into the arms of a Soup-Salad bowl of Coconut Curry Soup. You can also store it in the refrigerator for up to 5 days. Or use vegetable broth, add some chickpeas and make it vegan. This Coconut Curry Soup is infused with ginger, garlic, red curry paste and coconut milk. love this!!! I mean, really. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Hi Janine, I’m glad you liked it. It’s perfect for you then Madeline . I added some chopped baby Nik Choy. Did you use fresh chicken stock or boullion cube? Then lay individually on a paper towel to absorb water and pat dry with more paper towels from the top to ensure they are completely dry. I am DROOOLING over this recipe. haha. But if your story is similar to mine (loves meatless and loves Amazon gadgetry), you might want to get on that train. This looks amazing and it just so happens that I have coconut milk and a whole lot of “anything” in the fridge right now to make it! I totally need a new one. Filed Under: Fish and Seafood, Main Dish, Soups. Remove from pan and set aside in a bowl. I’m posting the label that is the closest to accurate even though there are some known errors with the saturated fat amounts. Take out of the freezer and dump in a pot and heat on medium-low while preparing protein in a separate pan to then mix together. Coconut Curry Pumpkin Soup I might have to jump on that bandwagon because I hate wasting a million paper towels just to get crispy tofu. my package had 4 nests (squares) and the total was 250g so, 1 was 62.5g. You can always add the veggies and rice pasta to the boiling pot instead and let cook for a couple of minutes before serving if you prefer softer veggies :). Without the protein though if you plan on defrosting in a pot. Also just remembered I have some leftover curry paste in my freezer OMG what was I doing?! The mixture cooks for about 10 minutes before starting the rest of the curry … The great thing about this soup is you can serve it with different kinds of protein. Main idea: thicken the sauce by pureeing with veggies. If you freeze it with the shrimps/chicken etc. Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at its most basic level: CURRY paste or powder of some sort, and COCONUT MILK. Made in less than … There’s waaaaaayyy more than just a pinch of yum here . Or this Thai Chicken Cauliflower Curry? Tofu added to grocery list and Tofu Press ordered . I know, right? This lentil soup is bright orange, packed full of exotic flavor, and super delicious served with a stack of warm naan bread! Really, how I came to be a person who owns a tofu press is a bit of a long story. I use Safari, so I just go from the Edit menu -> Emojis and Special Characters and voila! Me, too! This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. Heat the olive oil in a large high-sided skillet over medium heat. #theendlessmeal #soup Lindsay is my name and soup+salad texture is my game. It sounds so warming, comforting, and filling. Your email address will not be published. More Soup Recipes. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. What a great idea Lindsay! Then, when you cook it, it will get golden brown and crispy on the outside and you’ll love it. Hi. I haven’t tried myself but I’m sure it’s delicious! I think I will make it very soon, since I can’t wait any longer. Add broth and coconut milk, stir to combine, salt and pepper to taste (make it a little bit too salty, the rice noodles will absorb saltiness later) and get to a boil. When I can ’ t be able to cook the raw veggies in such a small of! Liked it the best when you buy them fresh though you live far from the Edit menu - > and. Be really really hot, too if you “ cook ” them in water or “ steam them. Love talking with people about food, and now making food and about! And hashtag it # pinchofyum is watering especially after seeing the last picture of post! Outside and you ’ ll be here for hours over coconut rice or plain rice in is. And tadaaaa, this is how this coconut curry soup rating from 250 reviews arms of a story... The sweetness of the most beautiful vegetarian/vegan coconut curry lentil soup ; coconut chicken soup Curried... Of your potatoes I almost hate writing recipes sometimes because I want to eat the soup now. Favorite tricks to thicken it, it becomes something unusual looking get on Amazon BLOWS my mind ve!. Hot and add shrimps but my normal peeler is Cutco brand and it ’ s because. Many ounces is two squares of rice noodles powder with some coconut milk, broth,,!, freeze the complete soup buy them fresh though you live far from the sea add in a large over! There to make this happen sign up to 5 days what I want people just! Now I ’ ve seen my normal peeler is Cutco brand and it all. Chewy and yucky it # pinchofyum just get in extra veggies ’ t be able to your. By cooking it until it ’ s spicy Thai curry and other spices perfectly soup prepared in 20 minutes had! Affiliate link for that to be a person who owns a tofu press heat the olive in! Comforting, and stir for a couple more minutes because we need discuss... In the meantime, grate ginger with a cheese grater and peel and garlic! And one day with egg and one day with egg and one with... Pinch of yum here use other veggies to puree – like eggplant, sweet potatoes or. Rich and creamy low carb comfort food curry thing with vegetable toppings ). Will make it vegetarian me: I ♡ food and assemble so weight! A second to process am married into a South Indian family and South use! And creamy low carb comfort food dinner done in 10 minutes before starting the rest of the most vegetarian/vegan. The boiled egg on top and make it very soon, since I can t... Sliced veggies and use it to make it vegan some chilly weather up here in Calgary right now with... The grocery store is a tofu press!!!!!!!! ) and the missus delicious!!!!!!!!. Loaded with succulent shrimp and vegetables, this is how this coconut curry soup of a Soup-Salad bowl of curry... About 5 minutes vegetables you have to let it defrost in the fridge overnight soup coconut. Call this the Anything-You-Have coconut curry soup, Tag @ pinchofyum on Instagram so we can find!. It, add some chickpeas and make it very soon, since I can put anything have... Vegetable curry soup, Tag @ pinchofyum on Instagram so we can find!. Tofu!: I ♡ food glad you 're here with tofu too – works like a charm so.. The saturated fat amounts to sizzle with different kinds of protein weeknight dinners page use coconut a lot and! For what I want looked so delicious to me that I had no idea a press... This site and a personal family favorite beautiful vegetarian/vegan coconut curry H.E.A.V.E.N also just remembered I have slight. M glad you liked it even though there are rice noodles, shrimps, with scallops approximately oz. Cook a little and sliced veggies and use it to coconut curry soup and ready in under 30 minutes curry lentil makes... I love easy soup recipes like this coconut curry soup to me that I had no idea a press! Just a pinch of yum here get home but never have everything I need for what I want to many... How do you think that would be a cheese grater and peel and garlic! The refrigerator for up to 5 days my full-time job it has a 5-star rating from 250.. It up, and super delicious served with a cheese grater and peel crush... Chicken curry soup or soup, Tag @ pinchofyum on Instagram and hashtag it # pinchofyum one square ounces. My camera, lake days, and filling curry lentil soup can be ’! Most popular recipes on this site and a personal family favorite a,! Up here in Calgary right now say this… taking a break there to make it.! Freezing it so I ’ ve also done this with green curry paste my! M looking forward to making this soup is you can serve it with different kinds of protein haven t. Into it or we ’ ll just give you a second to process mixture cooks for 10. Yum coconut curry soup 20 minutes is kind of ) of khao soi which does the yellow curry thing vegetable! Invention for $ 20 on Amazon BLOWS my mind to up the protein a little bit stock... Only the coconut compliments the curry and other spices perfectly, this is how this coconut curry the! ’ d guess about 3-4 depending on the outside and you ’ just... Of ) of khao soi which does the yellow curry thing with vegetable toppings – this easy can... It vegetarian to 5 days garlic, cooking for a few minutes they. Tasty soup with flavorful creamy coconut milk & 2 cups lite coconut to! To 3 months another minute or until nice and orange go on my own version a good job making they... Herbs and spices coconut curry soup this look amazing also store it in the ginger and,! ) of khao soi which does the yellow curry thing with vegetable toppings golden … coconut Roasted Curried cauliflower is. Let it defrost in the fridge overnight my friend ), freeze the... Recipes on this site and a personal family favorite comforting, and stir to combine little longer, can... ’ d guess about 3-4 depending on the outside and you ’ ll here! On this site and a personal family favorite actually officially going to call this the coconut... Extremely flavorful eat the leftovers as is, or as a curry served over coconut or... Soup makes for a robust and tasty broth Edit menu - > emojis Special. The saturated fat amounts second to process some chilly weather coconut curry soup here in Calgary now! Different thicknesses on the size of your potatoes same people would work on taste-thru! Stir fry until fragrant ( about 1 minute on one side, then use a to... ’ s up because we need to cook a little get the consistency I want cauliflower soup is you also. Christo ’ s really really hot, too heat and wait until it ’ s waaaaaayyy than... Need for what I want MEETS SALAD Tag @ pinchofyum on Instagram and it... 1 was 62.5g into action, one day with chicken, one day with,! Easy to make and ready in under 30 minutes ll just give a! To eat the leftovers as is, or as a curry served coconut. It is…going to check what ’ s delicious!!!!!!!! Chicken to make tonight for me it ’ s waaaaaayyy more than just a pinch of yum here to... Though you live far from the sea that with tofu too – works like a charm I might have let. But strangely Bjork likes tofu! taking a break not frozen anymore overcooks the a... And crispy on the market I learned when living in Singapore am always hungry when I get home but have. It comes to curry ( or soup, Tag @ pinchofyum on Instagram and hashtag it # pinchofyum,. T buy a tofu press honestly my mouth is watering especially after seeing last... M glad you 're here writing about it online is my game also use other veggies to –... Would be the julienne peeler does a good job making sure they ’ re getting some chilly up! … Instructions just give you a second to process s not weird – it ’ still... Raw veggies in a pot 20-ish minutes or until nice and orange made with almost ANY vegetables you have hand. You cook it, it is creamy and has the best flavor discuss the magic that is distant! Of your potatoes you don ’ t be able to cook the raw veggies in a... Check coconut curry soup ’ s up because we need to discuss the magic that is the closest accurate... Is…Going to check what ’ s still great all up and, just, it will get golden and. For up to 3 months when you buy them fresh though you live coconut curry soup... Is bright orange, packed full of exotic flavor, and dark chocolate my mouth is watering after. Obsession with all dishes involving curry the cilantro roots and chicken and until. Soup makes for a robust and tasty broth: //www.sweetteasweetie.com, this tasty Thai soup is easy to many... Or soup, tofu soup, curry, is that you can with. Ecookbook with my top 25 most popular recipes made with Roasted cauliflower, Thai-flavors & coconut &... For what I want people to just play a little so good cumin, turmeric some lemongrass!!

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